À la carte menu

Our à la carte menu is available at lunch and dinner, 7 days a week.

Please enquire after our gluten free and vegetarian options if applicable.

View À la carte menu

Wine & Drinks Menu

Our wines are sourced only from South Australia & imported from Greece.

View Wine & Drinks Menu

Breakfast menu

The breakfast menu is available 7 days a week: Monday to Friday 8.00 a.m. Till 11.30 a.m. Saturday & Sunday 8.30 a.m Till 11.30 a.m

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Dessert menu

A special selection of other biscuits, sweets and cakes are available for viewing at the front counter.

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The Greek Feast

Groups of 15 or more diners are required to dine from The Greek Feast menu.

Price: $55 per head

Please note: Banquet bookings require 48 hours notice.

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Something for everyone

Our acclaimed meze menu is ideal for pairs or groups wanting to try a large selection of dishes and share their dining experience, with many vegetarian options available.  For our mains, we offer a wide variety of dishes from slow-braised goat, to vegetarian moussaka and generous platters.

Even breakfast dining is a unique experience at The Greek, with dishes including wraps with Kefalograveria cheese or eggs cooked in a rich tomato sauce and served in individual skillets, just some of the delicious dishes on offer.

With a renowned wine list and delicious desserts baked on site, The Greek’s menus have something for everyone.

RESERVATIONS

Open breakfast, lunch & dinner 7 days a week. Bookings can be made in person, over the phone or via our booking form.

View Kitchen Hours and Book