'This cheery place makes a welcome addition to the Adelaide dining scene, and Dimitri Morphopous cooks simple, traditional dishes that are full of flavour. To start, try the share platters of mixed dips of the "tour of Greece" selection of mezze goodies -dolmathes, pickled octopus, kefthedes (spicy meatballs), cheese, olives and dips.
Then, who could resist saganaki (char-grilled) kefalograviera or haloumi cheeses with roasted cherry tomatoes, or the crispy whitebait? Greek staples, such as yhiros and moussaka, are popular. Also recommended are the "Colossus" char-grilled mixed meats plate, the saganaki prawns, and the grilled quail served with lemon and olive oil. there are a few Greek wines on offer, but the list is mainly South Australian drops.' |
